4/5
extra lees ageing before release has helped rich, ripe, yeasty aromas develop.

84/100
bright yellow-gold hue. rich, ripe apple and smoke aromas. showing nice bottle age. very flavorful and juicy upfront, with a medium body and a finish ...

88/100
bright yellow-gold color. medium-bodied. highly extracted. bitter lemon, minerals, smoke. somewhat smoky nose. rich, well structured wine with bitter ...

88/100
this has mouthwatering flavors of white melon and daikon. it's a bit reduced at first, with racy acidity for sashimi.

94/100
one of the great nonvintage champagnes, this is a wine with considerable bottle age, full of toasty flavors. with its gooseberry and apple fruit ...

92/100
pol roger has hit the bull's eye with this year's release, which boasts smoky, toasty, spicy aromas and rich, mouthfilling flavors of red berries, ...

91/100
medium gold hue with a foamy mousse and ribbons of impossibly fine bubbles. buttery, toasty aromas of lemon curd, apple, malt and freshly baked ...

87/100   88/100   89/100   89/100   88/100   92/100  

86/100   86/100