christian

"The same big citrus fruit notes you'll find in any of the currently popular New Zealand Sauvignon Blancs (grapefruit, pineapple, lemon, etc...). However, this wine has more depth on the finish with an interesting almost calcified mineral note.

This is not going to be a crowd pleaser or something you're just going to quaff. Pop a bottle when you have some appetizers that can stand up to it and you're looking for something a little more interesting to try."