Wine Reviews for:

2005 Patricia Green Cellars Quail Hill Washington County Pinot Noir Red

Food Pairings

  • burger
  • chicken
  • coq au vin
  • lamb
  • pasta
  • pasta with tomato sauce
  • pork
  • pork loin
  • quail
  • risotto
  • salmon
  • steak
  • swordfish
  • tuna

Flavor Profile

  • berry
  • black licorice
  • black pepper
  • cassis
  • cherry
  • chocolate
  • clove
  • currant
  • dark chocolate
  • floral
  • fresh
  • jalapeno
  • licorice
  • peppery
  • raspberry
  • red berry
  • sour cherry
  • spice
  • spicy
  • strawberry

Tags

burger,  chicken,  coq au vin,  spicy,  spice,  floral,  fresh,  red berry,  lamb,  pasta,  steak,  swordfish,  tuna,  salmon,  risotto,  pasta with tomato sauce,  pork,  pork loin,  exotic,  bright,  clove,  currant,  dark chocolate,  chocolate,  cherry,  black licorice,  black pepper,  cassis,  jalapeno,  licorice,  sour cherry,  strawberry,  berry,  raspberry,  quail,  pepper,  peppery,  black

 

2005 Patricia Green Cellars Quail Hill Washington County Pinot Noir Red

2005 Patricia Green Cellars Quail Hill Washington County Pinot Noir Red
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  • Winery: Patricia Green Cellars
  • Region: Oregon > Washington County
  • Vintage: 2005
  • Varietal: Pinot Noir
  • Type: Red

Nirvino Rating

4.0 stars

4.0 stars based on 4 reviews

Critic Reviews

89/100  

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR

 

User Reviews

EveCA
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4.0 stars
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avablanchard
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4.0 stars
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Shenikasparrow
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4.5 stars
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