2004 Shea Wine Cellars Homer Willamette Valley Pinot Noir Red
quail, pork loin, pork, risotto, salmon, tuna, swordfish, steak, pasta with tomato sauce, pasta, currant, cinnamon, bright, refined tannins, burger, lamb, coq au vin, chicken, blackberry
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95/100 WINE SPECTATOR |
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