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2004 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

Food Pairings

  • beef stew
  • buffalo
  • duck
  • lamb
  • ostrich
  • pepper crusted tuna
  • pot roast
  • ribs
  • squab
  • steak
  • veal

Tags

squab,  steak,  pepper crusted tuna,  veal,  ribs,  pot roast,  buffalo,  duck,  lamb,  ostrich,  beef stew

 

2004 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

2004 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

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  • Winery: Ridgefield Cinnamon Teal
  • Region: Washington > Columbia Valley
  • Vintage: 2004
  • Varietal: Bordeaux Blend
  • Type: Red

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