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2004 East Valley Vineyard Santa Barbara County Pinot Noir Red

Food Pairings

  • burger
  • chicken
  • coq au vin
  • lamb
  • pasta
  • pasta with tomato sauce
  • pork
  • pork loin
  • quail
  • risotto
  • salmon
  • steak
  • swordfish
  • tuna

Tags

risotto,  quail,  salmon,  steak,  tuna,  swordfish,  pork loin,  pork,  coq au vin,  chicken,  lamb,  pasta,  pasta with tomato sauce,  burger

 

2004 East Valley Vineyard Santa Barbara County Pinot Noir Red

2004 East Valley Vineyard Santa Barbara County Pinot Noir Red

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  • Estimated Price: $7.99
  • Winery: East Valley Vineyard
  • Region: Santa Barbara County
  • Vintage: 2004
  • Varietal: Pinot Noir
  • Type: Red

Nirvino Rating

3.0 stars

3.0 stars based on 3 reviews

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Critic Reviews

83/100
this is a soft, thick pinot. it's fully dry, but has the texture of jelly, with cooked cherry flavors. nothing technically wrong, just kind of ...

Steve Heimoff - WINE ENTHUSIAST MAGAZINE

  

User Reviews

daciasmoot
wine reviews0  friends0 		 
3.0 stars
Score Only.
RayAN
wine reviews0  friends0 		 
4.0 stars
Score Only.


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