2003 Sea Smoke Ten Santa Rita Hills Pinot Noir Red
hot, herbal, meat, quail, spices, rhubarb, fresh, flowers, sweet, structured, wood, cassis, firm tannins, dark ruby, vegetable, wild berry, risotto, pork loin, salmon, steak, tuna, swordfish, pork, pasta with tomato sauce, chicken, burger, coq au vin, lamb, pasta, spicy, spice, currants, cinnamon, dark cherry, dark fruit, exotic, earthy, christmas, chocolate, black cherry, black, bright, cedar, cherry, cherries, fine tannins, forest, raspberry, raspberries, red fruit, ripe, smoky, smoke, plum, oak, fruit, forest floor, leather, minerality, mocha, berry
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2005 Domaine Huber-Verdereau Bourgogne Pinot Noir ... |
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87/100
Wine & Spirits - WINE & SPIRITS MAGAZINE |
93/100 WINE SPECTATOR |
96/100 THE WINE ADVOCATE |
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88/100 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR |
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sulemalo |
4.5 stars
Score Only. |
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KARogan |
4.0 stars
Score Only. |
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deeatmon |
4.5 stars
Score Only. |
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