Wine Reviews for:

2003 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

Food Pairings

  • beef stew
  • buffalo
  • duck
  • lamb
  • ostrich
  • pepper crusted tuna
  • pot roast
  • ribs
  • squab
  • steak
  • veal

Flavor Profile

  • fruit

Tags

squab,  ribs,  steak,  pepper crusted tuna,  veal,  pot roast,  ostrich,  beef stew,  buffalo,  duck,  lamb,  fruit

 

2003 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

2003 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red
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  • Winery: Ridgefield Cinnamon Teal
  • Region: Washington > Columbia Valley
  • Vintage: 2003
  • Varietal: Bordeaux Blend
  • Type: Red

Nirvino Rating

2.5 stars

2.5 stars based on 1 reviews

Critic Reviews

84/100
Score Only.

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