2003 Parker Station Santa Barbara County Syrah Red
burger, chicken, chili, beef stew, bbq, syrupy, tangy, duck, indian food, short ribs, steak, venison, salmon, ribs, lamb, polenta, spicy, sour cherry, cinnamon, dark cherry, dark fruit, cherry, buffalo, berries, blueberry, fruit, hot, plum, ripe, smoke, peppery, pepper, leather, moderate tannin, apple
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87/100
Steve Heimoff - WINE ENTHUSIAST MAGAZINE |
silver
San Francisco Chronicle Wine Competition - THE SAN FRANCISCO CHRONICLE |
79/100 WINE SPECTATOR |
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toglass |
3.0 stars
Score Only. |
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kirstiemartz |
3.5 stars
Score Only. |
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