2003 Louis Jadot Les Grands Epenots Pommard Premier Cru Pinot Noir Red
pasta with tomato sauce, pork, pasta, lamb, coq au vin, pork loin, quail, swordfish, tuna, steak, salmon, risotto, chicken, burger, spices, sugar, smoky, plum, earthy, cherry, fruit, wood, tobacco, red fruit, herbs, brown sugar
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91/100
The Wine News Buyline - THE WINE NEWS |
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cobaxley |
4.5 stars
Score Only. |
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arenos |
4.0 stars
Score Only. |
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