2003 Chateau Saint-Hilaire Haut-Medoc Bordeaux Blend Red
ribs, pot roast, squab, steak, veal, pepper crusted tuna, ostrich, lamb, fruit, cedar, smooth tannins, beef stew, duck, buffalo, black
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1994 Chateau Margaux Margaux Bordeaux Blend Red |
2003 Chateau Barreyres Haut-Medoc Bordeaux Blend ... |
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lesliegordon |
4.0 stars
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LatoriaLO |
3.0 stars
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