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2003 Armida Scharf Dry Creek Valley Cabernet Sauvignon Red

Food Pairings

  • beef stew
  • buffalo
  • duck
  • lamb
  • ostrich
  • pot roast
  • ribs
  • squab
  • steak

Flavor Profile

  • fruity
  • little tannin

Tags

pot roast,  ribs,  squab,  steak,  ostrich,  lamb,  little tannin,  beef stew,  buffalo,  duck,  fruity

 

2003 Armida Scharf Dry Creek Valley Cabernet Sauvignon Red

2003 Armida Scharf Dry Creek Valley Cabernet Sauvignon Red

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  • Winery: Armida
  • Region: Dry Creek Valley
  • Vintage: 2003
  • Varietal: Cabernet Sauvignon
  • Type: Red

Nirvino Rating

4.0 stars

4.0 stars based on 5 reviews

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Critic Reviews

90/100
dry creek vineyard keeps turning out the most drinkable, delicious cabernets, at such a good price, and hardly anyone notices. why? because it's not ...

Steve Heimoff - WINE ENTHUSIAST MAGAZINE

  

88/100
reserved scents of root beer, dried leaves and dust. lots of vivacious mixed berry and black coffee flavors. youthful, uplifting finish. $21

The Wine News Buyline - THE WINE NEWS

  

User Reviews

laverneowen
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4.0 stars
Score Only.
chbenjamin
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4.5 stars
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LODelgado
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4.0 stars
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