Wine Reviews for:

1999 Rex Hill Vineyards Reserve Oregon Pinot Noir Red

Food Pairings

  • burger
  • chicken
  • coq au vin
  • creme brulee
  • duck
  • lamb
  • pasta
  • pasta with tomato sauce
  • pork
  • pork loin
  • potatoes
  • quail
  • risotto
  • roast
  • roast chicken
  • salmon
  • squash
  • steak
  • swordfish
  • tuna

Flavor Profile

  • cherry
  • creamy
  • fresh
  • fruit
  • herbs
  • licorice
  • maple
  • mint
  • oak
  • orange
  • orange peel
  • plum
  • spicy
  • strawberries
  • strawberry

Tags

burger,  coq au vin,  lamb,  spicy,  plum,  oak,  orange,  orange peel,  pasta,  pasta with tomato sauce,  steak,  swordfish,  tuna,  risotto,  quail,  pork,  pork loin,  mint,  licorice,  potatoes,  roast,  roast chicken,  maple,  herbs,  duck,  fresh,  fruit,  salmon,  squash,  cherry,  creamy,  creme brulee,  bright,  sweet,  strawberries,  strawberry,  chicke

 

1999 Rex Hill Vineyards Reserve Oregon Pinot Noir Red

1999 Rex Hill Vineyards Reserve Oregon Pinot Noir Red
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  • Winery: Rex Hill Vineyards
  • Region: Oregon > Oregon
  • Vintage: 1999
  • Varietal: Pinot Noir
  • Type: Red

Nirvino Rating

4.0 stars

4.0 stars based on 6 reviews

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Critic Reviews

91/100
ripeness levels not often seen in oregon push this wine into a juicy, not quite jammy stance, and rich, creamy oak smelling of creme brulee and ...

Charles Olken - CONNOISSEURS' GUIDE TO CALIFORNIA WINES

 

90/100  

WINE SPECTATOR

 

92/100  

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR

User Reviews

sharlaoxford
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3.5 stars
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TuyetEL
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3.0 stars
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doreathale
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3.5 stars
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