Wine Reviews for:

1978 Berkeley Wine Cellars Port Dry Creek Valley Zinfandel Fortified Red

Food Pairings

  • bbq
  • burger
  • chili
  • pizza
  • ribs
  • sausage
  • steak

Flavor Profile

  • butterscotch

Tags

pizza,  sausage,  ribs,  steak,  chili,  bbq,  burger,  butterscotch

 

1978 Berkeley Wine Cellars Port Dry Creek Valley Zinfandel Fortified Red

1978 Berkeley Wine Cellars Port Dry Creek Valley Zinfandel Fortified Red
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  • Winery: Berkeley Wine Cellars
  • Region: Dry Creek Valley
  • Vintage: 1978
  • Varietal: Zinfandel
  • Type: Fortified Red

Nirvino Rating

5.0 stars

5.0 stars based on 3 reviews

Critic Reviews

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User Reviews

Juliannecarver
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5.0 stars
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ConnieWA
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5.0 stars
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maximasteiger
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5.0 stars
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