1929 Chateau Haut-Brion Pessac-Leognan Bordeaux Blend Red
squab, ribs, steak, pepper crusted tuna, veal, pot roast, ostrich, beef stew, caramel, buffalo, duck, lamb, burnt
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2001 Rosenthal The Malibu Estate Meritage ... |
2003 Chateau Saint-Andre Corbin St Georges-St ... |
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