1926 Chateau Haut-Brion Pessac-Leognan Bordeaux Blend Red
ribs, pot roast, ostrich, squab, steak, veal, pepper crusted tuna, lamb, duck, sugar, smoky, fruit, sweet, syrup, buffalo, beef stew, brown sugar
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2000 Carruades de Lafite Pauillac Bordeaux Blend ... |
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97/100 THE WINE ADVOCATE |
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damonst |
5.0 stars
Score Only. |
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kabillington |
4.5 stars
Score Only. |
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