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2003 Rowland Wild Thyme Central Otago Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: |
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2005 Isenhower Cellars Wild Thyme Columbia Valley Cabernet-Syrah Blend RedFood Pairings: porkFlavor Profile: dark fruit, fruit, mint, oak, orange, orange peel, salt, smoke |
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2004 Isenhower Cellars Wild Thyme Columbia Valley Cabernet-Syrah Blend RedFood Pairings: burgerFlavor Profile: berry, blackberry, currant, currants, dusty, fruit, horse, thyme, toast, vanilla |
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