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1995 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz RedFood Pairings: pacific rimFlavor Profile: black pepper, chocolate, dark chocolate, eucalyptus, fruit, mint, oak, raspberry, red fruit, strong tannins, vanilla, wood |
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2002 Pepper Bridge Walla Walla Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, filet mignon, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: cassis, currants, fruit, oak, plum, vanilla |
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2003 Pepper Bridge Walla Walla Valley Cabernet Sauvignon RedFood Pairings: beef, beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, salmon, squab, steak, vealFlavor Profile: black currant, blackberry, currant, currants, earthy, oak, soft tannins, spice, vegetable |
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2001 Pepper Bridge Walla Walla Valley Merlot RedFood Pairings: burger, duck, lamb, roasted vegetables, steakFlavor Profile: blackberry, cherry, raspberry |
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1997 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz RedFood Pairings: meat, ribs, steak, vealFlavor Profile: black pepper, blackberries, blackberry, cassis, chocolate, earthy, eucalyptus, fresh, fruit, herbs, hot, integrated tannins, medicinal, mint, oak, pineapple, plum, red fruit, soft tannins, spices, spicy, structured, sweat, wood |
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1996 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz RedFood Pairings: americanFlavor Profile: berry, black pepper, blackberry, blueberry, cassis, dark fruit, fruit, integrated tannins, menthol, mulberry, oak, orange, peppery, plum, smoke, spice, spicy, structured, tar, toast, tobacco, vanilla |
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1997 Andrew Will Pepper Bridge Vineyard Walla Walla Valley Cabernet Sauvignon RedFood Pairings: asian, beef stew, buffalo, cornbread, duck, greens, lamb, ostrich, pepper crusted tuna, pork, pork roast, pot roast, ribs, roast, salad, squab, steak, vealFlavor Profile: apple, fruit, oak, raspberry, spice, yams |
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2003 Pepper Bridge Reserve Walla Walla Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: |
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1997 Andrew Will Pepper Bridge Vineyard Walla Walla Valley Merlot RedFood Pairings: burger, duck, lamb, roasted vegetables, steakFlavor Profile: cherry, cinnamon, fruit, structured |
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2000 Pepper Bridge Walla Walla Valley Cabernet Sauvignon RedFood Pairings: bbq, beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: cherries, dark fruit, fruit, integrated tannins, smoke, smoky |
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