Search Results for: red pepper

1995 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz Red

5.0 stars
  

1995 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz Red

Food Pairings: pacific rim

Flavor Profile: black pepper, chocolate, dark chocolate, eucalyptus, fruit, mint, oak, raspberry, red fruit, strong tannins, vanilla, wood


2002 Pepper Bridge Walla Walla Valley Cabernet Sauvignon Red

4.0 stars
$39.99
  

2002 Pepper Bridge Walla Walla Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, filet mignon, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: cassis, currants, fruit, oak, plum, vanilla


2003 Pepper Bridge Walla Walla Valley Cabernet Sauvignon Red

4.0 stars
$40.00
  

2003 Pepper Bridge Walla Walla Valley Cabernet Sauvignon Red

Food Pairings: beef, beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, salmon, squab, steak, veal

Flavor Profile: black currant, blackberry, currant, currants, earthy, oak, soft tannins, spice, vegetable


2001 Pepper Bridge Walla Walla Valley Merlot Red

4.0 stars
$36.97
  

2001 Pepper Bridge Walla Walla Valley Merlot Red

Food Pairings: burger, duck, lamb, roasted vegetables, steak

Flavor Profile: blackberry, cherry, raspberry


1997 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz Red

4.0 stars
  

1997 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz Red

Food Pairings: meat, ribs, steak, veal

Flavor Profile: black pepper, blackberries, blackberry, cassis, chocolate, earthy, eucalyptus, fresh, fruit, herbs, hot, integrated tannins, medicinal, mint, oak, pineapple, plum, red fruit, soft tannins, spices, spicy, structured, sweat, wood


1996 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz Red

4.0 stars
  

1996 Barossa Valley Estate E and E Black Pepper Barossa Valley Shiraz Red

Food Pairings: american

Flavor Profile: berry, black pepper, blackberry, blueberry, cassis, dark fruit, fruit, integrated tannins, menthol, mulberry, oak, orange, peppery, plum, smoke, spice, spicy, structured, tar, toast, tobacco, vanilla


1997 Andrew Will Pepper Bridge Vineyard Walla Walla Valley Cabernet Sauvignon Red

4.0 stars
  

1997 Andrew Will Pepper Bridge Vineyard Walla Walla Valley Cabernet Sauvignon Red

Food Pairings: asian, beef stew, buffalo, cornbread, duck, greens, lamb, ostrich, pepper crusted tuna, pork, pork roast, pot roast, ribs, roast, salad, squab, steak, veal

Flavor Profile: apple, fruit, oak, raspberry, spice, yams


2003 Pepper Bridge Reserve Walla Walla Valley Cabernet Sauvignon Red

4.0 stars
  

2003 Pepper Bridge Reserve Walla Walla Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile:


1997 Andrew Will Pepper Bridge Vineyard Walla Walla Valley Merlot Red

4.0 stars
  

1997 Andrew Will Pepper Bridge Vineyard Walla Walla Valley Merlot Red

Food Pairings: burger, duck, lamb, roasted vegetables, steak

Flavor Profile: cherry, cinnamon, fruit, structured


2000 Pepper Bridge Walla Walla Valley Cabernet Sauvignon Red

4.0 stars
  

2000 Pepper Bridge Walla Walla Valley Cabernet Sauvignon Red

Food Pairings: bbq, beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: cherries, dark fruit, fruit, integrated tannins, smoke, smoky


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