4.0 stars

2003 Rabbit Ridge Westside Paso Robles Zinfandel Red

Food Pairings: bbq, burger, chili, pizza, ribs, sausage, steak, thanksgiving, turkey

Flavor Profile: fruit

4.0 stars

NonV Rabbit Ridge Bunny Cuvee Paso Robles Blend Red

Food Pairings:

Flavor Profile: cherries, cherry, fruit, spice, vanilla

4.0 stars

2003 Rabbit Ridge Limited Paso Reserve Red Wine Paso Robles Zinfandel Blend Red

Food Pairings: fall, summer

Flavor Profile: berry, dark fruit, fruit

4.0 stars

1997 Rabbit Ridge Winemaker's Grand Reserve Russian River Valley Zinfandel Red

Food Pairings: bbq, burger, chili, pizza, ribs, sausage, steak

Flavor Profile: berries, licorice, oak, toasty

4.0 stars

1995 Rabbit Ridge Grand Reserve Russian River Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile:

4.0 stars

2004 Rabbit Ridge Barrel Cuvee Central Coast Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: berries, cherries, chocolate, currants, dark berries, mint, spicy

4.0 stars

2002 Rabbit Ridge Westside Paso Robles Primitivo Red

Food Pairings:

Flavor Profile: blackberries, peppery

4.0 stars

1996 Rabbit Ridge Aventura Sonoma County Blend Red

Food Pairings:

Flavor Profile: cherry, tobacco

4.0 stars

1996 Rabbit Ridge Oregon Brut Oregon Pinot Noir Sparkling White

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, nutty, toasty

4.0 stars

2001 Rabbit Ridge Paso Robles Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: