4.0 stars

2002 Pheasant Farm Home Block Barossa Valley Shiraz Red

Food Pairings: meat

Flavor Profile: berries, blackberry, blueberry, cherry, cinnamon, clove, firm tannins, fruit, licorice, mulberry, plum, raspberry, red berries, spice, spicy, syrup, tar

4.0 stars

2003 Basel Cellars Pheasant Run-powerline Walla Walla Valley Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile:

3.5 stars

2004 Pheasant Grove Marlborough Sauvignon Blanc White

Food Pairings:

Flavor Profile: celery, fresh, kiwi, peach

3.5 stars

2001 Pheasant Ridge Texas High Plains Chardonnay White

Food Pairings:

Flavor Profile: buttery, oak

3.5 stars

NonV Lemon Creek Winery Pheasant Run Red Lake Michigan Shore Blend Red

Food Pairings:

Flavor Profile:

3.5 stars

2004 Pheasant Valley Winery Columbia Valley Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile:

3.5 stars

2005 Pheasant Valley Vineyard Columbia Gorge Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berries, cherry, red berries

3.5 stars

1999 Pheasant Ridge Texas High Plains Pinot Noir Red

Food Pairings:

Flavor Profile: oak

3.0 stars

2003 Pheasant Valley Vineyard Columbia Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: black olive, cherry, olive

3.0 stars

2003 Pheasant Farm Home Block Barossa Valley Shiraz Red

Food Pairings:

Flavor Profile: cherry, spice