|
|
2002 Peter Lehmann "Peppers" Barossa Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: peppery |
||
|
|
|||
|
|
2004 Peter Lehmann "Peppers" Barossa Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: |
||
|
|
|||
Copyright © 2007-2008 Nirvino.com. All rights reserved.
This site was created on low blood sugar.
