4.5 stars

1998 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, mushrooms, ostrich, pot roast, ribs, squab, steak

Flavor Profile: cassis, eucalyptus, spice, tobacco

4.0 stars

1999 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: american, beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: blackberries, chewy tannins, currants, fruit, good tannins, oak, smoke

4.0 stars

2003 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, fall, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: berries, cassis, mint, structured, sweet tannin, vanilla

4.0 stars

2002 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: cassis, cedar, cherry, herbal, menthol, oak, spice, spicy, tobacco, vanilla

4.0 stars

2001 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: black licorice, coconut, fruit, licorice, oak, tar

4.0 stars

2004 Maxwell Lime Cave Reserve Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: blackberries, cassis, oak

4.0 stars

2000 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: fruit, oak

4.0 stars

2001 Maxwell Lime Cave Reserve Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: currants, licorice, mineral, smoke

3.0 stars

1997 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile:

Not Yet Rated

1994 Maxwell Lime Cave Mclaren Vale Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: