4.0 stars

2003 Hay Shed Hill Margaret River Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: berries, fruit, hot, toasty, wood

4.0 stars

2005 Hay Shed Hill Estate Margaret River Sauvignon Blanc White

Food Pairings:

Flavor Profile:

3.5 stars

2004 Hay Shed Hill Pitchfork Csm Margaret River Cabernet Blend Red

Food Pairings: american, burger, italian, lamb

Flavor Profile: blackberry, cherries, cherry, chocolate, coconut, currant, dried, fresh, fruit, fruity, oak, raspberries, red fruit, spice, toasty

3.5 stars

2004 Hay Shed Hill Estate Margaret River Chardonnay White

Food Pairings:

Flavor Profile: apple, fruit, oak, spice

3.5 stars

2005 Hay Shed Hill Pitchfork Margaret River Blend White

Food Pairings: summer

Flavor Profile: fresh, grassy, hot, tangy

3.5 stars

2004 Hay Shed Hill Margaret River Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: capsicum, cherry, fruit, mint

3.5 stars

2005 Hay Shed Hill Pitchfork Western Australia Chardonnay White

Food Pairings:

Flavor Profile:

3.0 stars

2000 Hay Shed Hill Margaret River Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile:

2.5 stars

1997 Hay Shed Hill Margaret River Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: cherry

Not Yet Rated

2006 Yarraman Estate Hay Burner South Eastern Chardonnay White

Food Pairings:

Flavor Profile: