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2004 Del Dotto Lot C - Creme Brulee Missouri American Oak 27 Mo's Rutherford Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: |
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2001 Del Dotto Lot C - Creme Brulee Missouri American Oak 27 Mo's Rutherford Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: |
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