3.5 stars

2002 Unionville Vineyards Cool Foxy Lady Ice Wine New Jersey Vidal Sweet White

Food Pairings:

Flavor Profile: apple, apricot, honey, juice

3.5 stars

$14.38

2005 Cline Cellars Cool Climate Sonoma Coast Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile: berries, coffee, dark berries, fruity, spices

3.0 stars

2003 Cline Cellars Cool Climate Sonoma Coast Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, meat, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile: black cherry, blackberry, blueberry, cherry, cool, dried, eucalyptus, fruit, grapes, hot, licorice, meaty, mint, oak, plum, raspberry, smoke, spice, strawberry, tobacco, vanilla

3.0 stars

$10.99

2004 Cline Cellars Cool Climate Sonoma Coast Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile: blackberry, cherries, cloves, cool, cranberry, earthy, fruit, fruity, light tannins, spice, spicy

2.5 stars

2004 Miranda High Country Cool Climate Wine Australia Chardonnay White

Food Pairings:

Flavor Profile: fruit, oak

Not Yet Rated

2004 Salisbury Vineyards Cool Weather Syrah San Luis Obispo County Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile:

Not Yet Rated

2006 Amberley Edge Cool Red Granite Belt Blend Red

Food Pairings:

Flavor Profile:

Not Yet Rated

2000 Cline Cellars Cool Climate Sonoma Coast Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile:

Not Yet Rated

2004 Unionville Vineyards Cool Foxy Lady Ice Wine New Jersey Vidal Sweet White

Food Pairings:

Flavor Profile:

Not Yet Rated

2001 Miranda High Country Cool Climate Wine Australia Merlot Red

Food Pairings: burger, duck, lamb, roasted vegetables, steak

Flavor Profile: