2.5 stars

2003 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

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Not Yet Rated

2004 Ridgefield Cinnamon Teal Columbia Valley Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile:

Not Yet Rated

2005 Cliff Lede Cinnamon Stardust Stags Leap District Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

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