Search Results for: Willamette Valley

1979 Ponzi Vineyards Willamette Valley Pinot Noir Red

5.0 stars
  

1979 Ponzi Vineyards Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: forest, forest floor


2005 Elk Cove Amalie Robert Willamette Valley Pinot Noir Red

5.0 stars
  

2005 Elk Cove Amalie Robert Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:


2004 Sineann Whistling Ridge Vineyard Willamette Valley Pinot Noir Red

5.0 stars
  

2004 Sineann Whistling Ridge Vineyard Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cassis, cinnamon, fruit, fruity, grass, grassy


1993 Laurel Ridge Brut Grand Laureate Willamette Valley Champagne Blend Sparkling White

5.0 stars
  

1993 Laurel Ridge Brut Grand Laureate Willamette Valley Champagne Blend Sparkling White

Food Pairings:

Flavor Profile: oxidized


1998 Westrey Croft Vineyard Willamette Valley Pinot Noir Red

5.0 stars
  

1998 Westrey Croft Vineyard Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:


1999 Domaine Drouhin Oregon Louise Willamette Valley Pinot Noir Red

4.5 stars
  

1999 Domaine Drouhin Oregon Louise Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: fruit, plum, raspberry, spices


2003 Beaux Freres The Upper Terrace Willamette Valley Pinot Noir Red

4.5 stars
  

2003 Beaux Freres The Upper Terrace Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berries, blackberry, cherry, chewy tannins, fine tannins, fruit, licorice, oak, plum, raspberry, red berries, smoky, spicy


1997 Argyle Extended Tirage Brut Willamette Valley Champagne Blend Sparkling White

4.5 stars
$44.99
  

1997 Argyle Extended Tirage Brut Willamette Valley Champagne Blend Sparkling White

Food Pairings: christmas, new year

Flavor Profile: apple, apricot, citrus, creamy, fresh, fruit, fruity, hay, honey, orange, orange marmalade, peach, pear, toast, toasty, yeast


2004 Beaux Freres Beaux Freres Vineyard Willamette Valley Pinot Noir Red

4.5 stars
$41.99
  

2004 Beaux Freres Beaux Freres Vineyard Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, roast, russian, salmon, steak, swordfish, tuna, turkey

Flavor Profile: bacon, cherry, fruit, oak, peppery, smoke, spice, wood


2004 Shea Wine Cellars Homer Willamette Valley Pinot Noir Red

4.5 stars
  

2004 Shea Wine Cellars Homer Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: blackberry, cinnamon, currant, refined tannins


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