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1979 Ponzi Vineyards Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: forest, forest floor |
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2005 Elk Cove Amalie Robert Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: |
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2004 Sineann Whistling Ridge Vineyard Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: cassis, cinnamon, fruit, fruity, grass, grassy |
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1993 Laurel Ridge Brut Grand Laureate Willamette Valley Champagne Blend Sparkling WhiteFood Pairings:Flavor Profile: oxidized |
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1998 Westrey Croft Vineyard Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: |
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1999 Domaine Drouhin Oregon Louise Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: fruit, plum, raspberry, spices |
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2003 Beaux Freres The Upper Terrace Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: berries, blackberry, cherry, chewy tannins, fine tannins, fruit, licorice, oak, plum, raspberry, red berries, smoky, spicy |
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1997 Argyle Extended Tirage Brut Willamette Valley Champagne Blend Sparkling WhiteFood Pairings: christmas, new yearFlavor Profile: apple, apricot, citrus, creamy, fresh, fruit, fruity, hay, honey, orange, orange marmalade, peach, pear, toast, toasty, yeast |
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2004 Beaux Freres Beaux Freres Vineyard Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, roast, russian, salmon, steak, swordfish, tuna, turkeyFlavor Profile: bacon, cherry, fruit, oak, peppery, smoke, spice, wood |
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2004 Shea Wine Cellars Homer Willamette Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: blackberry, cinnamon, currant, refined tannins |
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