|
|
1988 Krug Brut Champagne Blend Sparkling WhiteFood Pairings: meringue, spanish, thanksgiving, trufflesFlavor Profile: almond, apple, apple pie, apples, black cherry, butter, caramel, cherry, chocolate, citrus, coconut, creamy, dough, floral, fresh, fruit, ginger, green apple, hazelnut, honey, lemon, lemon zest, meaty, minerally, mushroom, nut, nuts, nutty, oak, orange, orange blossom, pear, sherry, smoke, straw, syrupy, tangy, toast, toasty, vanilla, walnut, wood, yeast, yeasty |
||
|
|
|||
|
|
1996 Domaine des Comtes Lafon Montrachet Grand Cru Chardonnay WhiteFood Pairings:Flavor Profile: fruit |
||
|
|
|||
|
|
1995 Verget Batard-Montrachet Grand Cru Chardonnay WhiteFood Pairings:Flavor Profile: berry, butter, buttery, fresh, fruit, honey, lemon, nut, nuts, oak, pear, red berry, spice, tropical, tropical fruit |
||
|
|
|||
|
|
2001 Chateau Climens Barsac Blend Sweet WhiteFood Pairings: pizzaFlavor Profile: apricot, caramel, citrus, coconut, creamy, diesel, dried, fruit, grapefruit, hazelnut, honey, juice, lemon, lemon zest, mineral, nuts, oak, orange, orange peel, orange zest, peach, peaches, rhubarb, spices, spicy, structured, vanilla |
||
|
|
|||
|
|
2002 Peter Michael Ma Belle-Fille Knights Valley Chardonnay WhiteFood Pairings:Flavor Profile: apricot, butterscotch, buttery, citrus, creamy, dough, floral, fruit, hazelnut, honey, lemon, mineral, oak, orange, smoky, vanilla |
||
|
|
|||
|
|
2004 Kongsgaard The Judge Napa Valley Chardonnay WhiteFood Pairings: creme bruleeFlavor Profile: apricot, burnt, butter, butterscotch, caramel, creamy, custard, fruit, honey, lemon, mineral, oak, pear, smokey, straw, strawberry, structured, sugar, tropical, vanilla |
||
|
|
|||
|
|
1975 Chateau d'Yquem Sauternes Blend Sweet WhiteFood Pairings:Flavor Profile: apple, apricot, canned, caramel, citrus, fresh, fruit, herbal, honey, nuts, orange, orange peel, peach, pear, pineapple, rhubarb, rubber, structured, tea |
||
|
|
|||
|
|
2003 Ridge Monte Bello Santa Cruz Mountains Chardonnay WhiteFood Pairings:Flavor Profile: vanilla |
||
|
|
|||
|
|
2001 Chateau Doisy-Daene l'Extravagant Barsac Blend Sweet WhiteFood Pairings:Flavor Profile: apricot, chocolate, citrus, dried, fresh, fruit, honey, orange, spicy, tropical, tropical fruit |
||
|
|
|||
|
|
2001 Chateau Rieussec Sauternes Blend Sweet WhiteFood Pairings: cake, cheese, christmas, creme brulee, foie gras, ice cream, new year, scallops, spring, truffles, winterFlavor Profile: almond, apricot, brown sugar, burned, caramel, cherries, cinnamon, citrus, coconut, creamy, custard, dried, dusty, floral, fresh, fruit, fruity, ginger, hay, herbal, honey, lemon, mango, melon, menthol, mineral, nuts, oak, olive, orange, papaya, peach, peaches, pear, pineapple, saffron, salty, spice, spices, spicy, straw, sugar, syrupy, tangy, tea, thyme, toast, toasty, tobacco, tropical, tropical fruit, vanilla |
||
|
|
|||
Copyright © 2007-2008 Nirvino.com. All rights reserved.
This site was created on low blood sugar.