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2005 Waterbrook Columbia Valley Syrah RedFood Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venisonFlavor Profile: black cherry, blackberries, blackberry, blueberry, cherry, cocoa, fruit, mineral, oak, peppery, plum, raspberry, tar, tea, vanilla |
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1998 Waterbrook Meritage Red Mountain Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: black cherry, cherry, currant, dried, earthy, forest, forest floor, fruit, hot, mint, oak, plum, red fruit, spice, spices, vanilla |
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1994 Waterbrook Columbia Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, polish, pot roast, ribs, squab, steak, vealFlavor Profile: anise, blackberry, chocolate, currant, dark chocolate, dark fruit, fruit, toast |
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2000 Waterbrook Meritage Red Mountain Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, olives, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: bell pepper, blackberries, blueberry, cedar, dark fruit, fruit, green olive, oak, olive, smokey, spicy |
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1999 Waterbrook Red Mountain Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: fruit, little tannin, mint |
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2004 Waterbrook Columbia Valley Merlot RedFood Pairings: burger, duck, lamb, roasted vegetables, steakFlavor Profile: black currant, blueberry, currant, mineral |
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2004 Waterbrook Columbia Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, olives, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: black currant, black licorice, black olive, blueberries, blueberry, butterscotch, cedar, cherries, cherry, currant, fruit, herbs, licorice, light tannins, menthol, mint, oak, olive, plum, toasty, vanilla |
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1994 Waterbrook Columbia Valley Merlot RedFood Pairings: burger, duck, lamb, roasted vegetables, steakFlavor Profile: berry, currants, fruity, minerally, oak, plum |
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2002 Waterbrook Columbia Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: black cherry, blackberry, cherry |
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1994 Waterbrook Columbia Valley Cabernet Franc RedFood Pairings: bbq, burger, charcuterie, chicken, greek cuisine, ham, indian food, lamb, lasagna, pasta with tomato sauce, pizza, pork, poultry, ragout, ragu, roast duck, shish kebab, steak, turkey, veal, vegetarian pizza, wild boarFlavor Profile: black cherry, blackberry, cherry, chocolate, fine tannins, oak, spice |
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