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2002 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, cheese, duck, lamb, ostrich, pepper crusted tuna, pork, pork shoulder, pot roast, potatoes, pumpkin, ribs, risotto, squab, steak, vealFlavor Profile: bacon, basil, berries, berry, blackberries, blackberry, blueberries, blueberry, buttery, cassis, cedar, cherries, cherry, chocolate, coffee, creamy, currant, currants, dark berries, dark berry, dark chocolate, dark fruit, dried, dried fruit, earthy, fennel, fine tannins, firm tannins, fresh, fruit, fruity, herbal, herbs, hot, juice, lead, licorice, meaty, medicinal, mineral, mint, nuts, oak, oregano, plum, raspberries, raspberry, red berries, red berry, red fruit, ripe tannins, sage, silky tannins, smoke, ... |
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2003 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, spring, squab, steak, vealFlavor Profile: apple, banana, berries, berry, black cherry, black currant, blackberries, blackberry, blueberries, blueberry, brown sugar, cassis, cedar, cherries, cherry, chocolate, cloves, cocoa, cranberry, cumin, currant, currants, dark berries, dark berry, dark fruit, fine tannins, fresh, fruit, ginger, honey, hot, juice, lead, licorice, menthol, mineral, mint, mold, oak, peppercorns, plenty of tannins, plum, raisin, raisins, raspberry, smoke, smoky, spice, spicy, structured, sugar, sweet tannins, tar, toast, tobacco, ... |
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2003 Stephenson Cellars Washington Syrah RedFood Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venisonFlavor Profile: |
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1998 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: american, beef, beef stew, buffalo, christmas, duck, lamb, mushrooms, ostrich, pepper crusted tuna, pot roast, potatoes, ribs, roast, squab, steak, veal, winterFlavor Profile: berries, black cherry, blackberries, blackberry, blueberries, blueberry, burnt, caramel, caressing tannins, cassis, cedar, chalky tannins, cherries, cherry, chocolate, cocoa, coffee, cool, currant, dark chocolate, dark fruit, dried, dried fruit, dusty, dusty tannins, fine tannin, fine tannins, firm tannins, floral, fruit, fruity, herbs, juniper, lead, licorice, light tannins, mineral, mint, mushroom, noticable tannins, oak, peppery, plum, raspberries, raspberry, red fruit, silky tannins, smoke, smoky, soy, ... |
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1999 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: beef, beef ribs, beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, rabbit, ribs, squab, steak, vealFlavor Profile: aggressive tannins, anise, berries, black licorice, blackberries, blueberries, blueberry, burnt, butter, cassis, cedar, cherries, cherry, chocolate, cinnamon, cocoa, coconut, coffee, currant, dried, dried fruit, eucalyptus, firm tannins, floral, fresh, fruit, licorice, menthol, mineral, mint, nutty, oak, olive, raisins, raspberry, red fruit, silky tannins, smoky, soft tannins, soy, soy sauce, spice, spices, spicy, strawberries, sugar, supple tannins, syrup, tar, toast, toasty, tobacco, vanilla, wood |
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2001 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, cheese, chicken, duck, italian, lamb, meat, ostrich, pepper crusted tuna, pizza, pot roast, ribeye, ribs, roast, roast chicken, squab, steak, vealFlavor Profile: anise, bacon, berries, berry, black cherry, blackberries, blackberry, blueberries, blueberry, brown sugar, butter, butterscotch, caramel, cassis, cherries, cherry, chocolate, cocoa, coffee, cooked, cool, currant, currants, dark berries, dark chocolate, dark fruit, dusty, dusty tannins, fennel, fine tannins, floral, forest, forest floor, fresh, fruit, hefty tannins, herbs, high tannin, hot, licorice, maple, menthol, mineral, mint, oak, pineapple, raspberries, raspberry, red pepper, red pepper flakes, salt, ... |
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1990 Leonetti Cellar Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: black cherry, cedar, cherry, licorice, plum, prune, spicy, vanilla |
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1999 Quilceda Creek Washington Merlot RedFood Pairings: balsamic, burger, duck, fish, lamb, roasted vegetables, steakFlavor Profile: blackberries, cassis, cedar, cherries, cherry, dusty, dusty tannins, fine tannins, firm tannins, fresh, hot, lead, mushroom, oak, raspberries, raspberry, sour cherry, soy, spices, spicy, structured, tobacco, vanilla, violet, wood |
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1988 Quilceda Creek Reserve Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: blackberries, cherries, medicinal, spicy |
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2003 Delille Cellars Chaleur Estate Blanc Washington Blend WhiteFood Pairings: grouper, mahi mahiFlavor Profile: butter, creamy, custard, floral, fresh, lemon, mango, oak, smoke, spicy, vanilla, wood |
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