3.5 stars

2004 Mount Riley South Island Marlborough Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: blueberry, cherry, floral, fruit, mint, mushroom, raspberry, strawberry, sugar

3.5 stars

2003 Governors Bay South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, smokey

3.5 stars

2004 Cottesbrook South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:

3.5 stars

2004 Sherwood Estate Brennan's Cellars South Island Chardonnay White

Food Pairings:

Flavor Profile:

3.5 stars

2004 Governors Bay South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:

3.0 stars

2005 Neptune Island South Eastern Cabernet Sauvignon-Merlot Blend Red

Food Pairings:

Flavor Profile:

3.0 stars

$9.45

2006 Brancott Vineyards South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: brown sugar, cherry, fruit, juice, plum, smooth tannins, spicy, strawberry, sugar, vanilla, watermelon

3.0 stars

2002 Cottesbrook South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berries, cherries, cherry, cranberry, currant, fresh, fruit, oak, orange, raspberry, red berries, red fruit, spice, strawberry, toasty

3.0 stars

$21.99

2004 Water Color South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: spice

3.0 stars

2006 Cottesbrook South Island Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: