5.0 stars

2004 Travieso Amaranta Santa Lucia Highlands Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile:

5.0 stars

2004 White Crane Santa Lucia Highlands Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry

4.5 stars

2004 Roar Rosella's Vineyard Santa Lucia Highlands Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, meat, olives, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile: black licorice, black olive, black pepper, blueberry, cassis, cherries, cherry, chocolate, citrus, dark fruit, dusty, eucalyptus, floral, fruit, grapefruit, grapes, licorice, olive, plum, raspberry, red fruit, spice, sweet tannin, tar, tobacco, wet, wood

4.5 stars

2004 Capiaux Cellars Pisoni Vineyard Santa Lucia Highlands Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, spring, steak, swordfish, tuna

Flavor Profile: berries, blackberries, cherries, cinnamon, cloves, dark berries, forest, forest floor, tobacco, wood

4.5 stars

$189.98

2001 Peter Michael Le Moulin Rouge Santa Lucia Highlands Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berry, black cherry, blackberry, cherry, chocolate, forest, forest floor, fruit, hazelnut, liquor, oak, smoky, wild berry

4.5 stars

1985 Smith and Hook "Estate Reserve" Santa Lucia Highlands Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: cassis, smoky

4.0 stars

$42.00

2004 Loring Wine Company Garys' Vineyard Santa Lucia Highlands Pinot Noir Red

Food Pairings: beef, burger, chicken, coq au vin, ice cream, lamb, meat, mushrooms, pasta, pasta with tomato sauce, pizza, pork, pork loin, pork shoulder, porterhouse, pumpkin, quail, risotto, salmon, steak, swordfish, thanksgiving, tuna

Flavor Profile: berries, berry, black cherry, black pepper, blackberries, blackberry, blueberry, burned, burnt, caramel, cedar, cherries, cherry, chocolate, cinnamon, citrus, cocoa, coffee, cranberry, dark berry, dark fruit, dusty, dusty tannins, earthy, fennel, floral, fresh, fruit, grapefruit, green olive, hazelnut, herbs, hot, meaty, mineral, mold, mulberry, mushroom, mushroomy, no tannins, nut, oak, olive, orange, plum, prune, raspberries, raspberry, red fruit, rubber, sage, sherry, smoke, smokey, smoky, soft tannins, ...

4.0 stars

1999 Siduri Garys' Vineyard Santa Lucia Highlands Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: anise, berry, black cherry, cassis, cedar, cherry, fruit, mushroom, oak, raspberry, smoky, strawberry, strawberry jam, supple tannins, sweet tannins, toasty, wet

4.0 stars

2002 Siduri Garys' Vineyard Santa Lucia Highlands Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: blueberry, cedar, cherries, cherry, chocolate, cinnamon, clove, coffee, cranberry, dark chocolate, dark fruit, floral, forest, fresh, fruit, hot, mineral, minerally, oak, raspberry, red fruit, sour cherry, spice, strawberry, syrupy, wild strawberry

4.0 stars

2002 Morgan Rosella's Vineyard Santa Lucia Highlands Pinot Noir Red

Food Pairings: american, burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: black cherry, blackberry, brown sugar, cherry, cinnamon, floral, fruit, hot, oak, orange, orange peel, plum, smoke, smoky, soy, strawberry, sugar, tea, toasty