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1990 Domaine de La Romanee-Conti La Tache Grand Cru Pinot Noir RedFood Pairings: asian, burger, chicken, coq au vin, curry, indian, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: bacon, berry, caramel, cedar, cherries, cherry, clove, cumin, earthy, forest, fresh, fruit, herbaceous, herbs, mineral, mushroom, oak, orange, raspberries, raspberry, red berry, smoke, soft tannin, soy, spice, spices, strawberry, structured, sweet tannins, tangy, vanilla, watermelon |
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1985 Domaine de La Romanee-Conti Richebourg Grand Cru Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: cherry, cinnamon, fruit, meaty, oak, plum, smoke, smokey, spicy |
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1985 Domaine de La Romanee-Conti Romanee-Conti Grand Cru Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, mushrooms, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: cherries, cinnamon, cloves, forest, forest floor, fresh, orange, plum, spices, wet |
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1997 Domaine Comte Georges de Vogue Vieilles Vignes Musigny Grand Cru Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: berry, brown sugar, cherries, cherry, dried, forest, forest floor, fruit, mineral, spices, sugar, syrup |
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2005 Pisoni Monterey Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: eucalyptus, fruit |
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1991 Domaine Leroy Clos de La Roche Grand Cru Pinot Noir RedFood Pairings: american, burger, chicken, coq au vin, duck, duck breast, duck confit, lamb, mushrooms, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: berries, cedar, cherry, cool, earthy, forest, forest floor, fruit, smoke |
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1998 Louis Jadot Gevrey-Chambertin Premier Cru Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: fruit, spicy |
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2005 Kistler Cuvee Catherine Sonoma Coast Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: black cherry, cherry, spice |
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1997 Domaine Armand Rousseau Pere et Fils Gevrey-Chambertin Premier Cru Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: blackberry, cherry, coffee, floral, forest, forest floor, fresh, fruit, mushroom, raspberry, red fruit, smoke, wet |
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2004 Kosta Browne Kanzler Vineyard Sonoma Coast Pinot Noir RedFood Pairings: american, burger, chicken, coq au vin, fall, lamb, mushrooms, pasta, pasta with tomato sauce, polish, pork, pork loin, quail, risotto, salmon, soup, steak, swordfish, tuna, venisonFlavor Profile: berries, berry, black cherry, blackberry, blueberries, blueberry, brown sugar, caramel, cedar, cherries, cherry, cinnamon, coffee, dark berry, dark fruit, earthy, floral, fruit, hot, licorice, mineral, molasses, mushroom, nuts, plum, raspberries, raspberry, red berries, sage, smokey, smooth tannins, spice, strawberries, strawberry, strawberry jam, sugar, syrupy, tea, vanilla |
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