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1989 Chateau La Mission Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef, beef stew, buffalo, duck, lamb, meat, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: bacon, berry, burnt, caramel, cedar, cherries, coffee, creamy, custard, dark fruit, fruit, hay, herbal, lead, licorice, meaty, menthol, nuts, plum, raisin, raisins, raspberry, red fruit, rubber, smoky, spice, spicy, structured, sweet tannins, tobacco, vanilla, velvety tannins |
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1975 Chateau La Mission Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, polish, pot roast, ribs, squab, steak, vealFlavor Profile: coconut, cool, dried, fruit, herbs, plum, smoke, smoky, tea, tobacco, wood |
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1961 Chateau La Mission Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, meat, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: dark fruit, earthy, fruit, mushroom, smoke, smoky, smooth tannins, tobacco |
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1961 Chateau Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, meat, ostrich, pepper crusted tuna, pot roast, ribs, roast, squab, steak, veal, venisonFlavor Profile: berries, cedar, cherry, coffee, cooked, dusty, fruit, lead, licorice, mineral, nut, nuts, red fruit, sherry, silky tannins, smoke, soy, tea, tobacco |
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1975 Chateau Haut-Brion Blanc Pessac-Leognan Blend WhiteFood Pairings:Flavor Profile: |
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1926 Chateau Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: brown sugar, fruit, smoky, sugar, syrup |
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2000 Chateau Pape Clement Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: blueberry, cedar, chocolate, coffee, creamy, fine tannins, fruit, integrated tannins, lead, plum, spice, spicy, sweet tannins, toast, tobacco, wet |
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1929 Chateau Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: burnt, caramel |
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1955 Chateau La Mission Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef, beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: berries, clove, dark fruit, fruit, menthol, raspberry, smoke |
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2003 Chateau Haut-Brion Pessac-Leognan Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, vealFlavor Profile: cherries, dark fruit, dried, fruit, fruity, mineral, nuts, oak, raspberry, red fruit, sesame, smoke, spice, spices, sweet tannin, vanilla |
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