|
|
2002 Patz and Hall Sonoma Coast Pinot Noir RedFood Pairings: burger, chicken, coq au vin, crab, duck, duck breast, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, summer, swordfish, tunaFlavor Profile: berry, cherry, chocolate, cocoa, coffee, earthy, floral, forest, forest floor, fruit, herbal, liquor, minerally, mushroom, oak, plum, raspberries, raspberry, red fruit, smoke, spice |
||
|
|
|||
|
|
2001 Patz and Hall Alder Springs Vineyard Mendocino County Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: blackberries, blackberry, blueberry, caramel, cherries, cherry, chocolate, fruit, ripe tannins, spicy, structured |
||
|
|
|||
|
|
2001 Patz and Hall Dutton Ranch Russian River Valley Chardonnay WhiteFood Pairings: figs, game hens, sausageFlavor Profile: apple, apricot, butter, citrus, clove, earthy, fig, fruit, oak, peach, pear, smoky, spices, spicy, straw, tangy, toast |
||
|
|
|||
|
|
2005 Patz and Hall Dutton Ranch Russian River Valley Chardonnay WhiteFood Pairings: figs, lemon meringue, meringue, russian, summer, winterFlavor Profile: apple, banana, berries, butter, butterscotch, buttery, caramel, citrus, coriander, creamy, fennel, fig, fresh, fruit, hazelnut, honey, lemon, mango, melon, mineral, oak, orange, orange peel, pineapple, spice, spicy, straw, toast, toasty, tropical, tropical fruit, vanilla, wet |
||
|
|
|||
|
|
2002 Patz and Hall Pisoni Vineyard Santa Lucia Highlands Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: blackberry, coffee, fruit, raspberry |
||
|
|
|||
|
|
1994 Patz and Hall Napa Valley Chardonnay WhiteFood Pairings:Flavor Profile: buttery, fruit, hazelnut, pear, spice, straw, tropical, tropical fruit, vanilla |
||
|
|
|||
|
|
2002 Patz and Hall Hyde Vineyard Carneros Chardonnay WhiteFood Pairings: lemon meringue, meringueFlavor Profile: almond, dough, fruit, lemon, peaches, pear, smoky, spicy, structured, tropical, yeast |
||
|
|
|||
|
|
1999 Patz and Hall Dutton Ranch Russian River Valley Chardonnay WhiteFood Pairings:Flavor Profile: citrus, floral, mineral, oak, pear, pineapple, wood |
||
|
|
|||
|
|
2001 Patz and Hall Pisoni Vineyard Santa Lucia Highlands Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: berry, blackberry, cherries, currant, dark fruit, floral, forest, forest floor, fruit, licorice, menthol, mint, raspberry, wild berry |
||
|
|
|||
|
|
2005 Patz and Hall Chenoweth Ranch Russian River Valley Pinot Noir RedFood Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tunaFlavor Profile: anise, bell pepper, berry, cedar, cherry, chocolate, currant, earthy, oak, spice, structured, vanilla |
||
|
|
|||
Copyright © 2007-2008 Nirvino.com. All rights reserved.
This site was created on low blood sugar.