5.0 stars

1978 Berkeley Wine Cellars Port Dry Creek Valley Zinfandel Fortified Red

Food Pairings: bbq, burger, chili, pizza, ribs, sausage, steak

Flavor Profile: butterscotch

5.0 stars

2001 A Rafanelli Terrace Select Dry Creek Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile:

5.0 stars

1997 A Rafanelli Terrace Select Dry Creek Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: fruit, soft tannins

5.0 stars

2001 Ledson Ledson Dry Creek Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile:

4.0 stars

$23.99

2004 Dashe Cellars Dry Creek Valley Zinfandel Red

Food Pairings: bbq, burger, cajun, chili, pizza, pot roast, ribs, roast, sausage, steak

Flavor Profile: berry, black cherry, blackberry, cherries, cherry, chocolate, coffee, earthy, floral, fruit, fruity, licorice, oak, peppery, raisin, spice, structured, sugary

4.0 stars

$12.89

2003 Pedroncelli Bench Vineyards Dry Creek Valley Merlot Red

Food Pairings: burger, duck, lamb, roasted vegetables, steak

Flavor Profile: blueberry, cherry, chewy tannins, fruit, grainy tannins, mint, oak, raspberry, red fruit

4.0 stars

$65.00

1993 Ridge Lytton Springs Dry Creek Valley Zinfandel Blend Red

Food Pairings:

Flavor Profile: cedar, cherry, cinnamon, clove, dill, dried, dried fruit, fruit, herbs, oak, plum, spice, spicy, tar, toast

4.0 stars

2003 Armida Scharf Dry Creek Valley Cabernet Sauvignon Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steak

Flavor Profile: fruity, little tannin

4.0 stars

2004 Seghesio Family Vineyards Cortina Dry Creek Valley Zinfandel Red

Food Pairings: bbq, burger, chili, fall, pizza, ribs, sausage, steak

Flavor Profile: apricot, banana, black currant, blackberries, blackberry, blueberries, caramel, cassis, cherry, currant, dark fruit, fruit, integrated tannins, mango, oak, peppery, plum, raisin, raspberries, raspberry, smooth tannins, spice, spicy, strong tannins, structured, syrupy, tar, tobacco, tropical, tropical fruit, vanilla, well-integrated tannins, wood

4.0 stars

$47.00

2002 Turley Grist Vineyard Dry Creek Valley Zinfandel Red

Food Pairings: bbq, burger, chili, olives, pizza, ribs, sausage, steak

Flavor Profile: anise, berry, blackberry, blueberry, cedar, cherries, fresh, red berry, spice, spices, wild berry