5.0 stars

$1,001.99

2000 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: berries, berry, black licorice, blackberry, caramel, cassis, cedar, cherry, chocolate, cocoa, coffee, currants, firm tannin, firm tannins, fruit, lead, licorice, meaty, oak, red berries, red fruit, ripe tannins, tobacco, vanilla, wood, yoghurt

5.0 stars

$2,995.00

1959 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: cedar, currant, fresh, fruit, lead, menthol, plum, silky tannins

5.0 stars

$1,664.25

1953 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: caramel, cedar, dried, fig, fruit, lead, prune, spice, tea

4.5 stars

$10.39

2003 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, christmas, duck, figs, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: asparagus, berries, black currant, blackberry, caramel, cassis, cedar, cherries, chocolate, coffee, currant, currants, floral, fruit, integrated tannins, licorice, minerally, oak, smoke, soft tannins, spices, spicy, toast, tobacco, well-integrated tannins

4.5 stars

$167.89

1995 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: apple, black licorice, blackberries, cassis, cherry, currants, fruit, lead, licorice, mineral, mint, oak, plum, structured

4.5 stars

$150.00

1998 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, cake, duck, lamb, mushrooms, ostrich, pepper crusted tuna, pot roast, ribeye, ribs, squab, steak, veal

Flavor Profile: black pepper, blackberry, blueberry, cassis, cedar, chocolate, coffee, currant, dark fruit, forest, forest floor, fruit, herbs, integrated tannins, lead, mint, oak, plastic, pungent, red fruit, sherry, significant tannin, smoke, spice, tar, tobacco, well-integrated tannins, wood

4.5 stars

$394.00

2004 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: cassis, coffee, currant, dusty, fruit, herbal, lead, mineral, oak, toasty, tobacco, velvety tannins

4.5 stars

$181.70

1996 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, porterhouse, pot roast, ribs, squab, steak, veal

Flavor Profile: berries, black cherry, black currant, blackberries, caramel, cassis, cedar, cherries, cherry, chocolate, currant, dried, fine tannins, forest, forest floor, fruit, herbs, lead, licorice, mineral, mint, plum, raspberry, smoky, soy, structured, sweaty, wood

4.5 stars

$19.31

2001 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, chinese, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: black cherry, blackberries, cedar, cherries, cherry, chewy tannin, cocoa, cranberry, currant, currants, dark fruit, dusty, fresh, fruit, lead, raspberries, red fruit, silky tannins, soft tannins, strawberry, tobacco, velvety tannins, wood

4.5 stars

$325.00

1999 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: balsamic, beef stew, buffalo, coq au vin, duck, duck confit, lamb, ostrich, pepper crusted tuna, pot roast, ribs, soup, squab, steak, veal

Flavor Profile: berries, black currant, black licorice, blackberries, blackberry, blueberry, caramel, cassis, cedar, cherries, cherry, coconut, currant, currants, dusty, floral, fruit, herbal, lead, licorice, mineral, minerally, mint, oak, plum, red fruit, silky tannins, sour cherry, soy, spice, spices, structured, sweet tannin, toasty, tobacco, velvety tannins, violet, wet