4.0 stars

2004 Chateau Haut-Nouchet Certified Organic Pessac-Leognan Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: berry, fruit, yeast

3.0 stars

1996 Chateau Haut-Nouchet Certified Organic Pessac-Leognan Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile:

Not Yet Rated

1999 Chateau Haut-Nouchet Certified Organic Pessac-Leognan Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: