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1988 Krug Brut Champagne Blend Sparkling WhiteFood Pairings: meringue, spanish, thanksgiving, trufflesFlavor Profile: almond, apple, apple pie, apples, black cherry, butter, caramel, cherry, chocolate, citrus, coconut, creamy, dough, floral, fresh, fruit, ginger, green apple, hazelnut, honey, lemon, lemon zest, meaty, minerally, mushroom, nut, nuts, nutty, oak, orange, orange blossom, pear, sherry, smoke, straw, syrupy, tangy, toast, toasty, vanilla, walnut, wood, yeast, yeasty |
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1996 Krug Brut Champagne Blend Sparkling WhiteFood Pairings: steakFlavor Profile: almond, apple, apple pie, cinnamon, citrus, cloves, coconut, creamy, dough, floral, fresh, fruit, ginger, green apple, honey, lemon, smoke, spices, straw, toast, tropical, vanilla |
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1997 Gloria Ferrer Carneros Cuvee - Late Disgorged Sonoma County Champagne Blend Sparkling WhiteFood Pairings:Flavor Profile: |
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1990 Charles Heidsieck Brut Champagne Blend Sparkling WhiteFood Pairings:Flavor Profile: apple, apple pie, citrus, creamy, fruit, mineral, yeast |
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1996 Deutz Cuvee William Deutz Rose Champagne Blend Sparkling RoseFood Pairings: cheese, goat, goat cheese, salmonFlavor Profile: apple, apples, floral, fruit, fruity, honey, mineral, orange, orange peel, pear, strawberry, toast, yeast |
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NonV Paul Dethune Brut Grand Cru Champagne Blend Sparkling WhiteFood Pairings:Flavor Profile: |
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1990 Vilmart Coeur de Cuvee Champagne Blend Sparkling WhiteFood Pairings: creme brulee, mushrooms, new year, puff pastry, sushiFlavor Profile: burnt, cherry, lemon, peaches, sour cherry, sugar, toast, toasty |
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NonV Cattier Brut Premier Cru 96-95-93 Champagne Blend Sparkling WhiteFood Pairings:Flavor Profile: cherry, citrus, dough, earthy, fresh, fruit, fruity, honey, nutty, toasty |
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1997 Billecart-Salmon Cuvee Elisabeth Salmon Champagne Blend Sparkling RoseFood Pairings:Flavor Profile: apricot, floral, fruit, honey, melon |
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NonV Jacques Selosse Brut Initiale Champagne Blend Sparkling WhiteFood Pairings:Flavor Profile: |
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