5.0 stars

1971 Joseph Drouhin Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, truffles, tuna

Flavor Profile: fruit, red fruit

5.0 stars

1979 Joseph Drouhin Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, cheese, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, forest, forest floor, fruit, mushroom, strawberries

5.0 stars

1999 Gerard Raphet Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:

5.0 stars

2005 Christophe Perrot-Minot Vieilles Vignes Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: blueberry, chocolate, creamy, mineral, violet

5.0 stars

$100.00

2004 Drouhin-Laroze Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:

4.5 stars

1997 Louis Jadot Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, cloves, dough, fruit, licorice, mineral, smoky, soft tannins, structured, syrup, toasty

4.5 stars

$169.99

2003 Louis Jadot Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: black cherry, blackberries, cherries, cherry, chocolate, dusty, dusty tannins, fruit, plum, red fruit, ripe tannins, spices, vanilla

4.5 stars

2005 Domaine Armand Rousseau Pere et Fils Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, floral, fruit, herbal, licorice, medicinal, mineral, mint, plum, vanilla

4.5 stars

2003 Gerard Raphet Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, fruit, lead, licorice, oak, spice, spicy, wood

4.5 stars

2002 Domaine Robert Groffier Chambertin-Clos de Beze Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherries, fruit, licorice, red fruit, spice, syrup