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2002 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, cheese, duck, lamb, ostrich, pepper crusted tuna, pork, pork shoulder, pot roast, potatoes, pumpkin, ribs, risotto, squab, steak, vealFlavor Profile: bacon, basil, berries, berry, blackberries, blackberry, blueberries, blueberry, buttery, cassis, cedar, cherries, cherry, chocolate, coffee, creamy, currant, currants, dark berries, dark berry, dark chocolate, dark fruit, dried, dried fruit, earthy, fennel, fine tannins, firm tannins, fresh, fruit, fruity, herbal, herbs, hot, juice, lead, licorice, meaty, medicinal, mineral, mint, nuts, oak, oregano, plum, raspberries, raspberry, red berries, red berry, red fruit, ripe tannins, sage, silky tannins, smoke, ... |
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2002 Paul Hobbs Beckstoffer To-Kalon Vineyard Oakville Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: black cherry, blackberry, cassis, cherry, currant, fruit, mineral, oak, structured, toasty |
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2003 Quilceda Creek Washington Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, spring, squab, steak, vealFlavor Profile: apple, banana, berries, berry, black cherry, black currant, blackberries, blackberry, blueberries, blueberry, brown sugar, cassis, cedar, cherries, cherry, chocolate, cloves, cocoa, cranberry, cumin, currant, currants, dark berries, dark berry, dark fruit, fine tannins, fresh, fruit, ginger, honey, hot, juice, lead, licorice, menthol, mineral, mint, mold, oak, peppercorns, plenty of tannins, plum, raisin, raisins, raspberry, smoke, smoky, spice, spicy, structured, sugar, sweet tannins, tar, toast, tobacco, ... |
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1996 Bryant Family Vineyard Napa Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: blackberry, cassis, fruit, licorice, liquor |
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2002 Screaming Eagle Napa Valley Cabernet Sauvignon RedFood Pairings: asian, beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: black cherry, cassis, cherries, cherry, chocolate, dusty, fruit, hot, licorice, oak, smoke, soy, spice, spices, structured, toasty, vanilla, wood |
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2002 Abreu Madrona Ranch Napa Valley Cabernet Sauvignon RedFood Pairings: asian, beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: blackberries, blackberry, blueberries, blueberry, cassis, floral, licorice, spice, spices, vanilla |
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1997 Bryant Family Vineyard Napa Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: berries, blackberries, blackberry, blueberries, brown sugar, cassis, chocolate, coconut, coffee, currant, dark chocolate, dried, dried fruit, dusty, earthy, fruit, fruity, hot, licorice, mineral, oak, plum, spice, structured, sugar, vanilla, violet |
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2002 Abreu Thorevilos Napa Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: blueberries, licorice, oak |
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1977 Estrella River Winery Paso Robles Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: blueberries, cassis, floral, molasses, spices, tobacco |
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2003 Sequum Napa Valley Cabernet Sauvignon RedFood Pairings: beef stew, buffalo, duck, lamb, ostrich, pot roast, ribs, squab, steakFlavor Profile: |
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