5.0 stars

2005 Inniskillin Icewine Niagara Peninsula VQA Cabernet Franc Sweet Red

Food Pairings:

Flavor Profile:

5.0 stars

1997 Chateau de Villeneuve Le Grand Clos Saumur-Champigny Cabernet Franc Red

Food Pairings: bbq, burger, charcuterie, chicken, greek cuisine, ham, indian food, lamb, lasagna, pasta with tomato sauce, pizza, pork, poultry, ragout, ragu, roast duck, shish kebab, steak, turkey, veal, vegetarian pizza, wild boar

Flavor Profile: herbal, tea, tobacco

5.0 stars

2004 Inniskillin Icewine Niagara Peninsula VQA Cabernet Franc Sweet Red

Food Pairings: salmon

Flavor Profile: cinnamon, clove, cloves, cranberry, dried, raspberries, rhubarb, strawberry, sugar, vanilla

5.0 stars

2003 Matthews Cellars Reserve Columbia Valley Cabernet Franc Red

Food Pairings: bbq, burger, charcuterie, chicken, greek cuisine, ham, indian food, lamb, lasagna, pasta with tomato sauce, pizza, pork, poultry, ragout, ragu, roast duck, shish kebab, steak, turkey, veal, vegetarian pizza, wild boar

Flavor Profile: blueberry

5.0 stars

2004 King Family Vineyards Late Harvest Monticello Cabernet Franc Red

Food Pairings:

Flavor Profile:

4.5 stars

2002 Robert Keenan Winery Napa Valley Cabernet Franc Red

Food Pairings: bbq, beef, burger, charcuterie, chicken, greek cuisine, ham, indian food, lamb, lasagna, pasta with tomato sauce, pizza, pork, poultry, ragout, ragu, roast duck, shish kebab, steak, turkey, veal, vegetarian pizza, wild boar

Flavor Profile: black olive, blueberries, currants, dark fruit, earthy, floral, fruit, menthol, olive, plum, tobacco

4.5 stars

1990 Giuseppe Quintarelli Alzero Vino Da Tavola Cabernet Franc Red

Food Pairings: steak, strip steak

Flavor Profile: cherries, chocolate, dark fruit, fruit, syrup

4.5 stars

2002 Inniskillin Icewine Niagara Peninsula VQA Cabernet Franc Sweet Red

Food Pairings:

Flavor Profile: cherries, cherry, chocolate, light tannins, raspberry, spice, strawberry

4.5 stars

2003 Domaine Bernard Baudry Franc de Pied Chinon Cabernet Franc Red

Food Pairings: bbq, burger, charcuterie, chicken, greek cuisine, ham, indian food, lamb, lasagna, pasta with tomato sauce, pizza, pork, poultry, ragout, ragu, roast duck, shish kebab, steak, turkey, veal, vegetarian pizza, wild boar

Flavor Profile: cherry, hot, plum

4.5 stars

1995 Giuseppe Quintarelli Alzero Vino Da Tavola Cabernet Franc Red

Food Pairings: cheese, creme brulee

Flavor Profile: black cherry, black licorice, blackberries, cherry, chocolate, dark chocolate, fruit, integrated tannins, lead, licorice, raisins, raspberry, round tannins