5.0 stars

$150.00

2000 Chateau Ausone St Emilion Grand Cru Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, spring, squab, steak, veal

Flavor Profile: berry, blackberries, blueberries, cherries, coffee, cool, fresh, fruit, herbal, licorice, mineral, mint, nuts, silky tannins, smoke, tea, tobacco, violet, wet

5.0 stars

$975.00

1989 Chateau La Mission Haut-Brion Pessac-Leognan Bordeaux Blend Red

Food Pairings: beef, beef stew, buffalo, duck, lamb, meat, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: bacon, berry, burnt, caramel, cedar, cherries, coffee, creamy, custard, dark fruit, fruit, hay, herbal, lead, licorice, meaty, menthol, nuts, plum, raisin, raisins, raspberry, red fruit, rubber, smoky, spice, spicy, structured, sweet tannins, tobacco, vanilla, velvety tannins

5.0 stars

$870.00

2001 Harlan Estate Napa Valley Bordeaux Blend Red

Food Pairings:

Flavor Profile: anise, black currant, blueberry, cherry, clove, currant, fine tannins, fruit, liquor, mineral, oak, raisin, smokey, smoky, spice, tar, toasty, vanilla, velvety tannins, wet

5.0 stars

$899.00

2002 Harlan Estate Napa Valley Bordeaux Blend Red

Food Pairings: duck, pork, quail, steak, strip steak

Flavor Profile: anise, black currant, blackberries, blackberry, blueberry, brown sugar, cassis, cedar, cherry, chocolate, currant, currants, fine tannins, fruit, herbal, hot, licorice, liquor, mint, oak, raisin, raspberry, salty, smoke, spices, spicy, sugar, syrup, toasty, wood

5.0 stars

$1,001.99

2000 Chateau Lafite Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: berries, berry, black licorice, blackberry, caramel, cassis, cedar, cherry, chocolate, cocoa, coffee, currants, firm tannin, firm tannins, fruit, lead, licorice, meaty, oak, red berries, red fruit, ripe tannins, tobacco, vanilla, wood, yoghurt

5.0 stars

$3,500.00

1961 Chateau Trotanoy Pomerol Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: caramel, cherry, chocolate, coffee, creamy, dark chocolate, fruit, oak, plum, raspberry

5.0 stars

$1,165.00

1997 Harlan Estate Napa Valley Bordeaux Blend Red

Food Pairings: cheese, creme brulee, filet mignon, steak

Flavor Profile: almond, anise, berries, black cherry, blackberry, blueberries, blueberry, caramel, cassis, cedar, chemical, cherries, cherry, chocolate, currants, dark fruit, fresh, fruit, hot, lead, licorice, liquor, medicinal, orange, raisin, raisins, raspberry, rough tannin, smokey, spice, structured, sulfur, syrup, tobacco, violet, wet

5.0 stars

$1,999.00

1961 Chateau Palmer Margaux Bordeaux Blend Red

Food Pairings: beef stew, buffalo, caviar, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, roast, squab, steak, veal

Flavor Profile: berry, cassis, fresh, fruit, plum, spice

5.0 stars

$520.00

1986 Chateau Mouton Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, cake, chili, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: berry, black currant, black pepper, blackberries, caramel, cassis, cedar, cherries, cherry, coffee, currant, dark fruit, dusty, firm tannins, fruit, lead, licorice, meaty, menthol, mineral, mint, oak, red fruit, significant tannins, smokey, spice, spicy, structured, syrup, tobacco, vanilla, water, woody

5.0 stars

$975.00

1975 Chateau La Mission Haut-Brion Pessac-Leognan Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, polish, pot roast, ribs, squab, steak, veal

Flavor Profile: coconut, cool, dried, fruit, herbs, plum, smoke, smoky, tea, tobacco, wood