Search Results for: Adelsheim

2004 Adelsheim Elizabeth's Reserve Willamette Valley Pinot Noir Red

4.0 stars
$42.99
  

2004 Adelsheim Elizabeth's Reserve Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, meat, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna, turkey

Flavor Profile: apples, asparagus, berry, black cherry, cherries, cherry, cooked, earthy, fresh, fruit, meaty, mushroomy, plum, red berry, red fruit, red pepper, spice, spices, spicy, syrup, tobacco


2006 Adelsheim Ch (unoaked Chardonnay) Willamette Valley Chardonnay White

4.0 stars
$19.99
  

2006 Adelsheim Ch (unoaked Chardonnay) Willamette Valley Chardonnay White

Food Pairings:

Flavor Profile: apple, pear, spicy


2001 Adelsheim Quarter Mile Lane Yamhill County Pinot Noir Red

4.0 stars
  

2001 Adelsheim Quarter Mile Lane Yamhill County Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, duck, lamb, mushrooms, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: anise, cherries, cherry, earthy, fresh, fruit, herbal, oranges, smooth tannins, spices


1992 Adelsheim Elizabeth's Reserve Willamette Valley Pinot Noir Red

4.0 stars
  

1992 Adelsheim Elizabeth's Reserve Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: floral


1998 Adelsheim Oregon Pinot Noir Red

4.0 stars
  

1998 Adelsheim Oregon Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berry, cherry, fine tannins, plum, spice


2002 Adelsheim Elizabeth's Reserve Willamette Valley Pinot Noir Red

4.0 stars
  

2002 Adelsheim Elizabeth's Reserve Willamette Valley Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: black cherry, blackberries, cherries, cherry, cinnamon, earthy, floral, oak, raspberries, raspberry, smokey, spices, tobacco


2004 Adelsheim Calkins Lane Vineyard Chehalem Mountains Pinot Noir Red

4.0 stars
  

2004 Adelsheim Calkins Lane Vineyard Chehalem Mountains Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berry, blackberry, cherry, coffee, dark berry, floral, orange, plum, spice, tobacco


2004 Adelsheim Bryan Creek Vineyard Willamette Valley Pinot Blanc White

4.0 stars
  

2004 Adelsheim Bryan Creek Vineyard Willamette Valley Pinot Blanc White

Food Pairings:

Flavor Profile: apple, pear


2005 Adelsheim Rose Willamette Valley Pinot Noir Rose

4.0 stars
  

2005 Adelsheim Rose Willamette Valley Pinot Noir Rose

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: cherry, floral


2005 Adelsheim Calkins Lane Vineyard Chehalem Mountains Pinot Noir Red

4.0 stars
  

2005 Adelsheim Calkins Lane Vineyard Chehalem Mountains Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: berry, black cherry, blackberry, cherry, dark berry, dusty, dusty tannins, floral, orange, orange peel, peppery, raspberry, strawberry


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