|
|
2004 Clarendon Hills Astralis Clarendon Shiraz Blend RedFood Pairings: meatFlavor Profile: blackberries, blueberries, cherries, cherry, chocolate, dark fruit, floral, fruit, mushroom, oak, plum, raspberries, smoky, spice |
||
|
|
|||
|
|
2004 Kongsgaard The Judge Napa Valley Chardonnay WhiteFood Pairings: creme bruleeFlavor Profile: apricot, burnt, butter, butterscotch, caramel, creamy, custard, fruit, honey, lemon, mineral, oak, pear, smokey, straw, strawberry, structured, sugar, tropical, vanilla |
||
|
|
|||
|
|
2004 Alban Vineyards Lorraine Edna Valley Syrah RedFood Pairings: american, bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venisonFlavor Profile: berries, berry, blackberries, blackberry, blueberries, blueberry, coffee, dark berries, dark fruit, floral, fruit, oak, smoky, spice, tar, violet, wild berry |
||
|
|
|||
|
|
2004 Alban Vineyards Seymour's Vineyard Edna Valley Syrah RedFood Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, polenta, ribs, salmon, short ribs, steak, venisonFlavor Profile: bacon, oak |
||
|
|
|||
|
|
2004 Jonata Winery El Corazon de Jonata Santa Ynez Valley Syrah Blend RedFood Pairings: beefFlavor Profile: blackberry |
||
|
|
|||
|
|
2004 Chateau Le Tertre Roteboeuf St Emilion Grand Cru Bordeaux Blend RedFood Pairings: beef stew, buffalo, duck, lamb, meat, ostrich, pepper crusted tuna, pot roast, potatoes, ribs, squab, steak, vealFlavor Profile: berries, cherries, fruit |
||
|
|
|||
|
|
2004 Michel Bouzereau Les Grands Charrons Meursault Chardonnay WhiteFood Pairings:Flavor Profile: creamy, fruit |
||
|
|
|||
|
|
2004 Fx Pichler Smaragd Niederosterreich Sauvignon Blanc WhiteFood Pairings:Flavor Profile: |
||
|
|
|||
|
|
2004 Greenock Creek Creek Block Barossa Valley Shiraz RedFood Pairings:Flavor Profile: floral |
||
|
|
|||
|
|
2004 Kosta Browne Kanzler Vineyard Sonoma Coast Pinot Noir RedFood Pairings: american, burger, chicken, coq au vin, fall, lamb, mushrooms, pasta, pasta with tomato sauce, polish, pork, pork loin, quail, risotto, salmon, soup, steak, swordfish, tuna, venisonFlavor Profile: berries, berry, black cherry, blackberry, blueberries, blueberry, brown sugar, caramel, cedar, cherries, cherry, cinnamon, coffee, dark berry, dark fruit, earthy, floral, fruit, hot, licorice, mineral, molasses, mushroom, nuts, plum, raspberries, raspberry, red berries, sage, smokey, smooth tannins, spice, strawberries, strawberry, strawberry jam, sugar, syrupy, tea, vanilla |
||
|
|
|||
Copyright © 2007-2008 Nirvino.com. All rights reserved.
This site was created on low blood sugar.