5.0 stars

1995 Artadi Vina El Pison Rioja Tempranillo Red

Food Pairings: meat

Flavor Profile: fresh, fruity, grapes, oak, smoky, soft tannin, structured

5.0 stars

$600.00

1995 Verget Batard-Montrachet Grand Cru Chardonnay White

Food Pairings:

Flavor Profile: berry, butter, buttery, fresh, fruit, honey, lemon, nut, nuts, oak, pear, red berry, spice, tropical, tropical fruit

5.0 stars

1995 Domaine Leflaive Chevalier-Montrachet Grand Cru Chardonnay White

Food Pairings: bass, oatmeal, rice, sea bass

Flavor Profile: apples, buttery, cooked, fresh, honey, leesy, oak, pear

5.0 stars

1995 Sylvain Cathiard Les Suchots Vosne-Romanee Premier Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:

5.0 stars

1995 Michel and Stephane Ogier Cuvee La Belle Helene Cote-Rotie Syrah Red

Food Pairings: bbq, beef stew, burger, chicken, chili, duck, indian food, lamb, meat, olives, polenta, ribs, salmon, short ribs, steak, venison

Flavor Profile: bacon, cherries, herbs, olive, smoke, structured

5.0 stars

1995 Villa Matilde Camarato Falerno Del Massico Aglianico Red

Food Pairings:

Flavor Profile: fresh, velvety tannin

5.0 stars

1995 Domaine d'Auvenay (lalou Bize-Leroy) Chevalier-Montrachet Grand Cru Chardonnay White

Food Pairings:

Flavor Profile: almond, apple, apricot, cherry, dried, fresh, juice, matchstick, nuts, olive, wet

5.0 stars

1995 Bernhard Huber Baden Chardonnay White

Food Pairings:

Flavor Profile: almond, minerally, nutty, oak, toasty

5.0 stars

1995 Bouchard Pere et Fils La Romanee Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile:

5.0 stars

1995 Faiveley Les Fuees Chambolle-Musigny Premier Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: earthy, floral, fresh, fruit, meaty, orange, orange peel, raspberries, red fruit