5.0 stars

1962 Bodegas Vega-Sicilia Unico Ribera Del Duero Tempranillo Blend Red

Food Pairings:

Flavor Profile: cherry, fruit, herbs, mineral, red fruit, smoke, spicy

5.0 stars

1962 Charles Noellat Richebourg Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: plum

5.0 stars

1962 Penfolds Bin 60a South Australia Cabernet-Shiraz Blend Red

Food Pairings:

Flavor Profile: cedar, cherry, molasses, raspberry, soft tannins, spice, vanilla

4.5 stars

1962 Penfolds Grange South Australia Shiraz Blend Red

Food Pairings:

Flavor Profile: blackberry, brown sugar, currant, fruit, sugar

4.5 stars

1962 Domaine de La Romanee-Conti La Tache Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: fruit, soy, spice

4.0 stars

$650.00

1962 Chateau d'Yquem Sauternes Blend Sweet White

Food Pairings:

Flavor Profile: coffee, fruit, honey, spicy, tropical, tropical fruit

4.0 stars

$600.00

1962 Chateau Mouton Rothschild Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, summer, veal

Flavor Profile: chocolate, dill, dried, fruit, tea, tobacco

4.0 stars

1962 Chateau Troplong Mondot St Emilion Grand Cru Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: smooth tannins

4.0 stars

1962 Marey-Monge Romanee St Vivant Grand Cru Pinot Noir Red

Food Pairings: burger, chicken, coq au vin, lamb, pasta, pasta with tomato sauce, pork, pork loin, quail, risotto, salmon, steak, swordfish, tuna

Flavor Profile: fruit, spice

4.0 stars

$89.27

1962 Chateau Latour Pauillac Bordeaux Blend Red

Food Pairings: beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal

Flavor Profile: fruity, spicy