January 9th, 2009 by Christian S. |
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The presentation of this cocktail is niffty. Swig uses a glowing orange Navan Vanilla Liqueur stir stick and a wedge of lime as garnish, over a candy corn orange colored cocktail. It gives the drink a very Halloween slash Holiday feel.The Madagascar Margarita is sweet but not too sweet, ... More » |
January 8th, 2009 by Christian S. |
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Initially, lots of people think there's citrus in this cocktail. The combination of rye, vanilla, and bitters give off a wonderful citrusy quality. La Reunion is surprisingly mellow and refreshing given the Rye. A nice palette cleanser between courses of a meal or before dessert. La ... More » |
December 15th, 2008 by Christian S. |
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Scott Baird's winning cocktail from the December 2008 Nirvino Mixology Contest. Scott is a mixologist and owner at 15 Romolo in San Francisco. As he mentions in the video below, Scott's cocktails are influenced by the classics and by his razor sharp palette.The November @ 15 Romolo3/4 oz. ... More » |
December 7th, 2008 by Christian S. |
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Brooke Arthur's Fall Fizz was the winner of the October Nirvino Mixology Contest. Brooke is the bar manager at Range and the Brand Ambassador for St. Germain in San Francisco.Fall Fizz Cocktail @ Range 1 1/2 oz. Square One Cucumber Organic Vodka 1/4 oz. Coeur de Lyon Calvados 1/4 oz. ... More » |
November 28th, 2008 by Christian S. |
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Buffalo's winning cocktail from the November 2008 Nirvino Mixology Contest. Buffalo is a mixologist at Alembic in San Francisco.Notes on the Coup: Le Coup de Jamac is a delicious and potent stirred cocktail along the style lines of a Sazerac. Perfect for the holidays.Canton Ginger Liqueur ... More » |
November 19th, 2008 by Christian S. |
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The Hibiscus Martini was created by Brad Burt for the November 2008 Nirvino Mixology Contest. Brad is a mixologist at Mr. Smith's in San Francisco.Madagascar Margarita @ Swig3/4 oz. Domain de Canton Ginger Liqueur2 oz. Kettle One Citron1/2 oz. Fresh Lime Juice1/2 oz. Fresh Lemon Juice2 ... More » |
November 18th, 2008 by Christian S. |
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Winter was created by Jon Ojinaga for the November 2008 Nirvino Mixology Contest. Jon is a mixologist at the Clift Hotel's Redwood Room in San Francisco.Winter @ The Redwood Room3/4 oz. Canton Ginger Liqueur1 1/4 oz. Beefeater Gin3/4 oz. House-made "Winter" Syrup3/4 oz. Fresh Lime ... More » |
November 17th, 2008 by Christian S. |
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That's It was created by Nik Roberto for the November 2008 Nirvino Mixology Contest. Nik is a mixologist at 15 Romolo in San Francisco.That's It @ 15 Romolo3/4 oz. Canton Ginger Liqueur1 3/4 oz. Jim Beam Rye Whiskey1/2 oz. Carpano Antica1/2 oz. Orgeat Syrup1/2 oz. Fresh Lemon ... More » |
November 16th, 2008 by Christian S. |
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Le Chevalier Blanc was created by Owen Westman for the Novermber 2008 Nirvino Mixology Contest. Owen is a mixology at Bourbon & Branch in San Francisco.Le Chevalier Blanc @ Bourbon ∓ Branch1 oz. Domain de Canton Ginger Liqueur1 oz. La Ginta Dry Sherry1 oz. Vanilla-infused Plymouth ... More » |
November 15th, 2008 by Christian S. |
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The Gin Gin Mule was created by Rob Gordon for the November 2008 Nirvino Mixology Contest. Rob is a mixologist at Level III Restaurant in San Francisco.Gin Gin Mule @ Level III1/2 oz. Canton Ginger Liqueur1 1/2 oz. Hendrick's Gin1/2 oz. Simple Syrup1/2 oz Fresh Lime Juice6 Muddled Mint ... More » |
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