October 16th, 2009 by Tomas D. |
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| As part of the Culinary Renaissance of social and environmentally conscious restaurants, Rouge Tomate sets themselves apart by using innovative cooking techniques that not only ignite the natural flavors in food, but also heighten the nutritional value of each dish.Downstairs in the ... More » |
October 16th, 2009 by Tomas D. |
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| As part of the Culinary Renaissance of social and environmentally conscious restaurants, Rouge Tomate sets themselves apart by using innovative cooking techniques that not only ignite the natural flavors in food, but also heighten the nutritional value of each dish.Downstairs in the ... More » |
August 17th, 2009 by Tomas D. |
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| Another installment of a Nirvino Ambassador Cocktail Review.As we build our cocktail community here in NY we're also venturing out our box we call downtown in search for tasty drinks. Ambassadors and guests got to once again take part in creating the first online menu of all the best ... More » |
July 2nd, 2009 by Tomas D. |
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| Nirvino Ambassador Ten Cane Happy Hour at White StarThis past Tuesday evening was a good sign of what's to come this summer for our Happy Hour taste and review events. On this last episode we hit the lower east side as a fashionista would and perched our crew upon the bar at White Star ... More » |
June 29th, 2009 by Christian S. |
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| Created By Danny Louie of DOSA on Fillmore in San FranciscoWith Summer well under way you're probably looking to your glass for an answer to the heat wave. We reached out to bartender Danny Louie of Dosa on Fillmore, who created The Peony, a thirst quenching slightly spicy Gin cocktail ... More » |
May 28th, 2009 by Tomas D. |
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| Nirvino Ambassadors imbibe at Apotheke in Manhattan's ChinatownThis past Tuesday, Nirvino Ambassadors were led into Chinatown and down the infamous Doyers street, known in the 20th century as the "Bloody Angle". Ambassadors were taken to the mysteriously unmarked and authentically ... More » |
May 28th, 2009 by Christian S. |
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| Navan Vanilla Liqueur inspired cocktail from the Nirvino Ambassador Happy Hour @ Apotheke. Created by Orson Salicetti.Notes from Orson Salicetti:Inspired by my first aromas of spring... Green, fresh and the sweet scent of vanilla and honey. Backround is based on my culinary experience ... More » |
April 21st, 2009 by Meli J. |
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| Belgian Beer Education at CosmopolitanWednesday evening, Nirvino Ambassadors were treated to a Nirvino first, Belgian beer education at Cosmopolitan Cafe and Bar. The Cosmopolitan is downtown between Spear and Mission St. and hosts two bars, a dining room and an outside patio. You're ... More » |
April 16th, 2009 by Tomas D. |
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| Nirvino's New York Community imbibes in cocktails and wine at Public Restaurant in NolitaThis past Tuesday Nirvino took over the back lounge of Public for its first official Happy Hour event in New York. Public, a 2 level bakery in its past life, now showcases a themed setting designed ... More » |
April 9th, 2009 by Meli J. |
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| Nirvino Ambassadors cocktailing at SwankOn Tuesday evening, Nirvino Ambassadors swarmed Swank, the charming 50's inspired bar that took over B Bar in Laurel Heights. Swank is a time capsule bar that brings you back to the days of boozing at the office, hot rodding the strip and uber cool ... More » |
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