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Apple-Bottomed Susan

May 13th, 2009 by Christian S.

   

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Apple-Bottomed Susan       Created By Erick Castro of Heaven's Dog in San FranciscoNotes from Erick Castro:This is a cocktail variation on the Black-Eyed Susan I created for the Preakness. I have always felt that the the Black-Eyed Susan was a great cocktail from American race-track history. However, I always felt ... More »

Dolcinea @ Bourbon & Branch

January 11th, 2009 by Christian S.

   

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Dolcinea @ Bourbon & Branch       This was my personal favorite at the December 2008 Nirvino Mixology Contest. It has that signature Bourbon & Branch richness and sophistication. Once you taste it, you can imagine being served this drink in a 1930s speakeasy just as easily as present day B & B. The egg whites are dry ... More »

La Reunion @ Swig

January 8th, 2009 by Christian S.

   

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La Reunion @ Swig       Initially, lots of people think there's citrus in this cocktail. The combination of rye, vanilla, and bitters give off a wonderful citrusy quality. La Reunion is surprisingly mellow and refreshing given the Rye. A nice palette cleanser between courses of a meal or before dessert. La ... More »

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  • Beefeater: Awesome Read!! The Vesper is currently being featured as our cocktail of the week at Beefeater Instructional video on how to ...
  • Jen: Woot! Love that you included the bathtub photo.
  • caitlin d.: Caitlin D. said that, not Caitlin H. I don't want poor Caitlin H. to have to walk around with the stigma that she likes ...
  • tomas delos reyes (drinker): Nice work! The thought never crossed my mind to mix reposado and bourbon but since resposado has been aged in bourbon casks I ...
  • AJ: Loving the progression of the videos since 15 Romolo...classy drinks deserve classy videography. Definitely showcases the ...

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